LABORATORY

Our Authorized Laboratory of Public Health and Agrifood (record A/041) provides the means for determining any microbiological, physicochemical and nutritional food, water and work surfaces.

Our lab work is supported by an internal control based on International Standards of ISO 9001:2008 Certification and it is officially recognised by the Entidad Nacional de Acreditación – ENAC – for the performance of Test of Food Products as defined in our technical annex

  • FOOD ANALYSIS

    Microbiological.

    Physicochemical (aflatoxins, pesticides, heavy metals, histamine, PCB’s …).

    Nutritionals (macronutrients, micronutrients, nutrition fact …).

  • SURFACE ANALYSIS

    Working surfaces in contact with food.

    Handlers’ Surfaces.

  • WATER TESTING

    Drinking Water.

    Detection of Legionella in refrigeration towers, hot-cold water systems and other domestic risk facilities.

    Swimming pools for private and public use.

    Spas, thermal baths and thalassotherapy

  • SHELF LIVE STUDIES

    Food Shelf Life Studies for the definition of expiry date products.

  • ALLERGEN DETECTION

    Detection at foods:

    • Gluten
    • Peanuts, nuts and almonds.
    • Milk proteins.
    • Soy
    • Egg proteins.
    • Proteins of crustaceans.
Laboratorio Analisis Aguas en Murcia